MAD MARC’S SMOKED SALMON DIP

 

This SECRET dip has been used for years to help folks relax and make buying decisions! Lots of people have put their name to this but remember…

This is the one an only “Original” Recipe!

 

INGREDENTS

 

Four 8 Oz. Packs of Cream Cheese.

½ Cup of Mayo. (Best Foods or Hellmann’s ONLY)

One pound Smoked Salmon. (Hot Smoke)

Two Green Onions. (Tops only).

One Medium Yellow Onion.

Sprig of Fresh Dill

One Tablespoon of “Marie’s Prepared Horseradish”

Juice From One Lemon.

Two Tablespoon of Tabasco Sauce.

½ Teaspoon of “Wright’s Liquid Smoke”

 

HERE’S THE SECRET

 

Put the Cream Cheese (softened to room temperature) and the Mayo in a large mixing bowel and add the following…

 

Chopped Smoked Salmon. (Set a portion aside for garnish)

 

Chop the green onion tops (or Scallions) into small pieces, grate the yellow onion and add (Onion juice too) to the bowl.

 

Now add the balance (except the Fresh Dill) of the ingredients to the bowl and mix thoroughly.

 

Sprinkle a little of the Chopped Smoked Salmon on top and add the Fresh Dill Sprig for garnish and serve with Good Crackers!

 

In the late 80’s I was in the Campground Biz. During that time I served over 800 Pound’s of this Dip and only gave the Receipt to the one’s that BOUGHT THAT DAY!